Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean breakfast sausage potato delight. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Bean Breakfast Sausage Potato Delight is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Take Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Make ready 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Prepare small red potatoes, cut into medium chunks
  4. Make ready 0.5 oz each of French onion soup
Instructions to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap it up for this exceptional food green bean breakfast sausage potato delight recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!