Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon, saffron and vegetable pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor.

Salmon, saffron and vegetable pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon, saffron and vegetable pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Make ready Roll of pastry
  2. Make ready 250 g mashed potatoes, cooled
  3. Make ready Saffron
  4. Prepare 150 g smoked salmon
  5. Take Chopped chives
  6. Get 2 eggs (1 to glaze)
  7. Make ready Half a courgette
  8. Make ready Olive oil
  9. Take to taste Salt

Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.

Instructions to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

These salmon patties are delicious for lunch or dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.

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