Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate tiramisu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Tiramisu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Tiramisu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Tiramisu:
- Get Chocolate sponge (see recipe from "Amandine")
- Prepare 250 g mascarpone cheese
- Make ready 300 ml extra thick double cream
- Make ready 150 g powder erythritol
- Get Vanilla essence
- Take Lemon zest
- Prepare Syrup to soak the sponge
- Prepare 150 ml water
- Get 2 tbsp instant coffee
- Prepare 2 tbsp erythritol
- Take 2 tbsp almond essence (to replicate the Amaretto flavour)
- Take Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that’s going to wrap this up with this exceptional food chocolate tiramisu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
