Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, italian sausage spinach ricotta cheese pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Sausage Spinach Ricotta Cheese Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Make ready Italian
- Prepare Betty Crocker Pizza Crust
- Make ready Ricotta Cheese
- Get Italian Style Diced Tomatoes
- Prepare Frozen Spinach, Thawed
- Make ready Mozzarella Cheese
- Make ready Parmesan Cheese
- Get Italian Sausages, Chopped and Browned
Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
So that is going to wrap this up for this exceptional food italian sausage spinach ricotta cheese pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!