Homity Pie
Homity Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homity pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homity Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homity Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homity pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homity Pie:
  1. Take Pastry
  2. Get 400 g white flour
  3. Prepare 200 g shortening or butter
  4. Make ready 1 tsp salt
  5. Get Pinch black pepper
  6. Take 150 ml water
  7. Take Pie Filling
  8. Make ready 1.25 kg potatoes (peeled)
  9. Take 1 large onion
  10. Get 4 cloves garlic
  11. Get 1 medium leek
  12. Prepare 200 g mature cheddar and mozzarella
  13. Get 10 g butter
  14. Get Large handful of chopped parsley
  15. Get 50 ml milk
Steps to make Homity Pie:
  1. Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
  2. Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
  3. Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
  4. Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
  5. Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
  6. Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.

So that is going to wrap it up with this special food homity pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!