Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado and walnut salad #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a colourful, tasty and healthy salad that is great for any occasion. The sweetness of the beetroot goes perfectly with the creamy avocado and feta alongside the crisp baby rocket and quinoa, topped off by the added crunch of the mildy spiced walnuts and the freshness of the mint. This salad has an original taste.
Avocado and walnut salad #mycookbook is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado and walnut salad #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado and walnut salad #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and walnut salad #mycookbook:
- Get Half a ripe avocado
- Make ready Handful salad leaves
- Make ready 5-6 cherry tomatoes
- Get 1 oz walnuts
- Make ready 2 tsps olive oil
- Prepare 1 tsp cider or wine vinegar
- Get 1 tsp runny honey
Mix the celery, avocado, walnuts and spring onions together in a bowl with the lemon juice. Fold in the mayonnaise to bind the salad together. Arrange the salad leaves on a plate and place the celery mixture in the centre. Garnish with the crispy bacon cut into strips.
Instructions to make Avocado and walnut salad #mycookbook:
- To make the vinaigrette, whisk together the oil, vinegar and honey, with salt and pepper to taste.
- Arrange the lettuce, chopped up avocado and tomatoes on the plate.
- Sprinkle over the walnuts, and drizzle with dressing.
- Eat!
The added crunch of walnuts makes this salad even more flavorful and versatile. This salad is hearty enough to be had in a large serving as the main part of a meal or can be had as an appetizer. In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it. This salad is adapted from a similar salad I found over on Creme De La Crumb and I have added avocado and my own vinaigrette that I have used before. These four ingredients work so brilliantly together!
So that is going to wrap this up for this exceptional food avocado and walnut salad #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
