Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Taiwanese pan-fried daikon shreds & bacon pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Thin rice noodles are pan-fried with pork and slivered vegetables. [Photograph: Cathy Erway]. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Get Filling
- Prepare half Daikon
- Prepare 2 Spring onion
- Take 100 g Bacon
- Make ready 1 Tablespoon Dry shrimp
- Get 1 teaspoon Lard
- Prepare 1 Tablespoon Sesame oil
- Get 1 teaspoon Sugar
- Prepare 1 teaspoon White pepper powder
- Make ready 1 teaspoon Salt
- Prepare Pie dough
- Take 300 g Plain flour
- Get 2 Tablespoons Lard
- Get 1.5 teaspoons Salt
- Prepare 40 cc Hot water
- Prepare 200 cc Cold water
The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
Reviews for: Photos of Tsao Mi Fun (Taiwanese Fried Rice Noodles). I found that the noodles seemed a little hard after pan-frying for a little bit so I added. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered In Japan, you can often find daikon being served as an accompaniment to deep-fried dishes or any heavier meals as it is well known for its detox. To serve: Japanese mayonnaise, okonomiyaki sauce, fried noodles and thinly sliced pickled ginger and nori (see note).
So that’s going to wrap it up with this special food taiwanese pan-fried daikon shreds & bacon pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
