Pumpkin Pie
Pumpkin Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:
  1. Make ready 1 roll puff pastry
  2. Take 2 cups cooked pumpkin
  3. Take 3 eggs
  4. Prepare 1 1/4 cup sugar
  5. Make ready 2 tblsp cornstarch
  6. Take 1 1/2 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Take 1/8 ground cloves
  9. Make ready 1/8 black pepper
  10. Get 1 cup cream
  11. Make ready 1/4 cup milk
Steps to make Pumpkin Pie:
  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

So that’s going to wrap this up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!