Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sexy elvis mug cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sexy Elvis Mug Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sexy Elvis Mug Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Take 1/4 cup flapjacked pantry pancake mix
  2. Take 1 scoop Quest peanut butter powder
  3. Get 1 tsp Swerve no calorie sweetner
  4. Make ready 7 g chopped walnuts
  5. Prepare 7 g banana chip pieces softened
  6. Prepare 5 g sugar free chocolate chips
  7. Take 5 g peanut butter chips
  8. Get 1/3 cup water +
Steps to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that is going to wrap this up with this exceptional food sexy elvis mug cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!