Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mimi's chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mimi's Chili is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mimi's Chili is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mimi's chili using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Chili:
- Get 2 lbs ground beef (browned & drained)
- Make ready can Whole Peeled Tomatoes- liquid reserved
- Get can Mexicorn, drained
- Get 2- cans kidney beans (one light, one dark)- liquid reserved
- Prepare 2 packets chili seasoning– mild, reg or spicy!
Instructions to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
So that’s going to wrap it up for this exceptional food mimi's chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
