Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
Plantain lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Plantain lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have plantain lasagna using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Plantain lasagna:
- Make ready 2 riped plantain
- Prepare 3 eggs beaten
- Make ready 1/2 cup scallion
- Get 2 maggi
- Get minced meat
- Prepare Onion
- Take Thyme
- Prepare Oil
- Prepare Garlic
- Get Carrot
This Plantain Lasagna also known as Pastelon is the ultimate plantain and meat combination. Layers of plantains, meat, and cheese combine to form a tasty dinner that is to die for! The plantain lasagna wouldn't workout very well! Building the lasagna. start by arranging the plantain at the bottom of the dish, lay them side by side in unison.
Instructions to make Plantain lasagna:
- Na bare plantain din
- Na yanka da fadi
- Sai na dora oil akan wuta na soya
- Sai na samu pan na zuba oil, albasa garlic na soya, sai na zuba minced meat din na saka scallion, maggi da thyme,grated carrot duk na soya
- Sai na dauko non stick na zuba half of d beaten egg
- Sai na zuba plantain asaman beaten egg din
- Sai na zuba minced meat din asaman plantain din, na zuba the remaining egg din akan minced meat
- Sai na kara Dora plantain asaman minced meat din
- Sai nayi baking dinsa at a low heat
- Serve it with tea or custard
- Note: I pre heated the oven first
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader. To finish off this sweet plantain lasagna, I top it with the remaining cheese, and then pour two beaten eggs all over the top. This helps the casserole stay together when you cut it. This flavorful Vegan Pastelon (Plantain Lasagna) is a must-have casserole, made with Plantains - Select ripe plantains with yellow skin.
So that’s going to wrap this up for this exceptional food plantain lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
