Elvis Presley's Favourite Pound cake (with a twist)
Elvis Presley's Favourite Pound cake (with a twist)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elvis presley's favourite pound cake (with a twist). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elvis Presley's Favourite Pound cake (with a twist) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Elvis Presley's Favourite Pound cake (with a twist) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have elvis presley's favourite pound cake (with a twist) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elvis Presley's Favourite Pound cake (with a twist):
  1. Get 300 Grams Flour
  2. Prepare 200 Grams Butter
  3. Make ready 350 Grams Sugar
  4. Prepare 3/4 Teaspoon Salt
  5. Prepare 230 Millilitres Heavy Cream
  6. Prepare 2 Teaspoons Vanilla Extract
  7. Take 8 Eggs
Instructions to make Elvis Presley's Favourite Pound cake (with a twist):
  1. Mix the flour and salt. Sift the mixture three times and keep aside.
  2. Grease a 10 inch bundt pan with butter and then dust with some flour, knocking out excess flour. Keep aside.
  3. Cream the butter. Add the sugar and then beat the mixture till light and fluffy (if beating by a handheld mixture, about 8-10 mins).
  4. Add eggs one at a time and beat after each addition. Beat in the vanilla extract.
  5. Add half the flour, then the full cream and then the rest of the flour (at low speed). Scrape down the sides, and the beat the mixture at medium-high speed for about 5 mins.
  6. Add this mixture to the prepared pan and place in a cold oven. Raise the oven temperature to 180 degrees and bake for 50 mins - 1 hour, checking after 45 mins to see if a toothpick inserted comes out clean.

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