Captain’s Fish Pie
Captain’s Fish Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, captain’s fish pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Captain’s Fish Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Captain’s Fish Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Captain’s Fish Pie:
  1. Make ready 1 Kilo of Potatoes
  2. Prepare 300 Grams Smoked Cod
  3. Get 300 Grams Cod Loin
  4. Prepare 2 Large Onions
  5. Make ready 200 Grams Butter + butter for mash
  6. Get 300 mls Milk, + milk for mash
  7. Prepare 200 Grams (1 cup) Frozen Peas
  8. Take 200 Grams (1 cup) Frozen Sweetcorn
  9. Prepare to taste Salt and Pepper
Instructions to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

So that’s going to wrap this up for this special food captain’s fish pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!