Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked curd cheese & cherry pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Curd Cheese & Cherry Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Curd Cheese & Cherry Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Curd Cheese & Cherry Pie:
- Get All Purpose Flour
- Take Baking Powder
- Prepare Lemon’s Zest
- Take Icing Sugar
- Take Curd Cheese
- Make ready Pitted Cherries
- Get Vanilla extract
- Make ready Butter
- Make ready Milk
- Take Eggs
- Take butter (for the baking form)
Instructions to make Baked Curd Cheese & Cherry Pie:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
- Add the other half of the flour mixture into the baking pan.
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with
So that’s going to wrap this up for this special food baked curd cheese & cherry pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!