Tator-tot casserole
Tator-tot casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tator-tot casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tator-tot casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tator-tot casserole is something which I have loved my whole life. They are fine and they look wonderful.

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

To begin with this particular recipe, we must first prepare a few components. You can cook tator-tot casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tator-tot casserole:
  1. Get casserole
  2. Get ground beef, browned and drained
  3. Make ready cream of mushroom soup
  4. Prepare sprinkle garlic salt
  5. Get sprinkle chili powder
  6. Prepare 15 oz can corn, drained
  7. Take 14.5 oz can green beans, drained
  8. Get mexican-style shredded cheese
  9. Prepare Tatot tots

This Easy Cheesy Tater Tot Casserole is a simple, quick and tasty side dish with a tater tot base, creamy and cheesy center, and a fried onion topping! It's great for any dinner or holiday meal. This is a classic one dish Southern favorite Tater Tot casserole with beef and vegetables! This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor.

Instructions to make Tator-tot casserole:
  1. Preheat oven 425°.
  2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
  3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
  4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
  5. Drain corn; sprinkle it on meat in an even layer.
  6. Drain green beans and sprinkle on meat and corn.
  7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
  8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
  9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

Oh, did I mention it's also loaded with cheese? Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante. White Trash Tater Tot Casserole with DaiyaSnarkyVegan. Tater tot casserole is the best family meal you aren't making yet. The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded.

So that is going to wrap it up with this special food tator-tot casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!