Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick peppers and sausage rigatoni alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Peppers and Sausage Rigatoni Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick Peppers and Sausage Rigatoni Alfredo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- Get of Rigatoni pasta
- Prepare chopped and seeded Bell pepper (any color) I used green
- Get to 2 lbs sweet Italian Sausage browned
- Take chopped red onion
- Get jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
- Make ready 8oz pack of shredded Jack and Cheddar cheese
Steps to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain
- Remove casings from sausage, Brown Sausage over medium heat.
- Chop onion and seed and chop pepper
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
- Wah- La! Ready to eat! :-)
So that’s going to wrap it up with this special food quick peppers and sausage rigatoni alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
