Mince meat pie
Mince meat pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mince meat pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mince meat pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mince meat pie is something which I have loved my whole life.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mince meat pie was born out of practicality and religiosity. My stepdad asks for me to make him this pie every Friday!

To begin with this recipe, we must prepare a few ingredients. You can have mince meat pie using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince meat pie:
  1. Make ready 2 cups flour
  2. Take Pinch salt
  3. Take 250 ml Cold water
  4. Prepare 125 ml margarine

The real thing comprises several classic Christmas elements. Then they were made of a spiced, sweet meat mixture. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish).

Instructions to make Mince meat pie:
  1. In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
  2. Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
  3. Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
  4. After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince
  5. Then take another pastry and cover the baking try.
  6. Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
  7. Serve your pie once is ready

My momma used to always say, "Christmas ain't Christmas 'til somebody cries!" - Donkey, Shrek the Halls That somebody was me. Mince Pies - Essential for an English Christmas. Mince Pies - Centuries old and tasty Mince Pie Cupcakes - Almond cupcakes with a festive mincemeat centre and topped. View top rated Mince meat pie recipes with ratings and reviews. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich.

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