Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado on toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado on toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Avocado on toast is something that I have loved my entire life. They’re nice and they look wonderful.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years.
To get started with this recipe, we must first prepare a few components. You can have avocado on toast using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado on toast:
- Prepare 1 big ripe avocado mashed
- Make ready 1 tbsp spring onion finely chopped
- Get 1 tsp mixed herbs
- Prepare 1/8 tsp garlic paste
- Take 1/2 tsp lemon juice
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper powder
- Take 1/2 tsp chilli flakes
- Make ready 1 tbsp finely chopped parsley
- Take 4 slices sour dough bread
- Get Handful cherry tomatoes sliced
- Get 1 tsp balsamic vinegar
- Take 1/2 tsp black pepper
- Get 1 big pinch salt
- Take 1 big pinch oregano
But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick. Make this simple speedy breakfast with just a handful of ingredients.
Instructions to make Avocado on toast:
- For the avocado mash/guacamole cut the avocado, remove the seeds & scrape the flesh with a spoon into a mixing bowl, then add finely chopped spring onions, garlic, mix herbs, salt, pepper, lemon juice, chilli flakes & parsley and mix well using a fork.
- Toast the bread in a bread toaster/griller, apply some butter if required.
- Slice the cherry tomatoes into half, marinate them in balsamic vinegar, salt, pepper & oregano for 15 minutes.
- Top the toasted bread with guacamole & marinated tomatoes & serve.
Our avocado toast uses crusty sourdough bread. Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here. I'm still enjoying it almost daily. Here's the easiest way to make avocado toast, along with my favorite toppings!
So that is going to wrap this up with this exceptional food avocado on toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
