Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare For the Pastry:
- Make ready flour
- Take salt
- Make ready caster sugar
- Get butter, cubed
- Take egg
- Get For the caramel sauce:
- Take butter
- Make ready flour
- Prepare water
- Get golden caster sugar
- Get bramley apples, peeled, cored & sliced
- Get cinnamon
- Prepare brandy
- Take egg, beaten
- Get caster sugar
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust.
Instructions to make Apple Pie:
- Preheat the oven to 200 fan, add a heavy baking tin to the shelf to be used to cook the pie to preheat.
- . Start by making the pastry. Add the flour, salt, and sugar to a food processor and blitz briefly to combine. Add the butter and blitz briefly until the mix resembles breadcrumbs. Then add the egg and blitz again, pick up some of the mixture and squeeze it, if it forms a dough it is ready if not add a tsp of cold water at a time and blitz again until squeezing it together forms a dough. (you can make the pastry by hand by rubbing the butter into the dry ingredients)
- Tip the mix onto the worktop and bring it together with your hand, =try not to kneed the pastry. then split in two, flatten into two disc shapes, cover with cling film and chill in the freezer for 15 mins.
- Add the apples to a large bowl, sprinkle over the cinnamon and brandy and mix well.
- Meanwhile make the caramel sauce. Melt the butter in a pan over a medium high heat, once melted whisk in the flour, whisk constantly for 1 minute, then add the water and sugar, whisk again and bring the mixture to a boil. reduce the heat and simmer for 2-3 minutes, whisking, then remove from the heat and allow to cool.
- Lightly flour the worktop and roll out one of the chilled pastry discs into a round large enough to cover the bottom of your pie dish. Then flour the top of the pastry and fold the pastry first in half and then into quarters, gently lift this into the pie dish with the point in the centre of the pie dish, then gently unfold the pastry. Gently work the pastry into the sides of the pie dish. I use a piece of scrap pastry wrapped in cling film and dipped into pastry to push the pastry firmly.
- Pour the cooled caramel sauce over the apples and stir until all the apples are coated. Tip the apples into the lined pie dish, the dish should be overly full and slightly domed.
- Roll out the second chilled disc of pastry to a round large enough to cover the top of the pie, then cut that round into strips 1.5 cm thick, you will need 12-14 strips. Add 6-7 strip of pastry vertically, the pul back every other strip and lay down another strip of pastry horizontally. Continue until the pie top is covered with the latticed pastry. Then crimp the edge of the pastry, push one finger into the pastry and pinch around it with your other thumb and forefinger.
- Brush all the pastry with a egg wash and sprinkle with caster sugar. Place the pie onto the preheated baking tray. Cook for 15 minutes, then reduce the oven temperature to 160 fan for a further 45 minutes, if the pie is browning too much too quickly, cover it loosely with a piece of foil.
- Allow to cool for 30 mins before serving. Serve with custard, cream or ice-cream or all 3 if you are so inclined!!
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
So that is going to wrap it up for this exceptional food apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
