Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna avocado spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Avocado Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Avocado Spaghetti is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Avocado Spaghetti:
- Get 1 Canned Tuna in Brine/Water *about 100g, drained
- Get 1/4-1/2 Avocado
- Make ready 2 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Wasabi
- Take 1 tablespoon Soy Sauce
- Prepare 1/2 Spring Onion *finely chopped
- Prepare 1/2 sheet 'Nori' *thinly cut into strips
- Make ready Spaghetti 1 serving
Instructions to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
So that is going to wrap this up for this exceptional food tuna avocado spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
