Thai Green Bean Salad
Thai Green Bean Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai green bean salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Bean Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Green Bean Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Bean Salad:
  1. Get 1 onion, chopped to bite-size
  2. Get 1 red bell pepper, chopped to bite-size
  3. Prepare 1/4 cup soy sauce
  4. Make ready 2 cloves garlic, minced or pressed
  5. Get 1 tbsp rice vinegar
  6. Prepare 1 lime, zest and juice
  7. Get 1 tbsp light brown sugar
  8. Get 1/8 tsp sriracha sauce
  9. Prepare 1 lb fresh green beans
  10. Get 2 roma tomatoes, chopped
  11. Take 1/4 cup fresh parsley, chopped
  12. Get 1/4 cup fresh basil, chopped
  13. Get 2 sprigs fresh mint, chopped
  14. Take to taste black pepper
  15. Take 1/4 cup dry roasted peanuts, chopped
  16. Take 1 green onion, sliced for garnish
Instructions to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that is going to wrap it up with this exceptional food thai green bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!