Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fiber-packed! kiriboshi daikon and bean salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fiber-Packed! Kiriboshi Daikon and Bean Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fiber-Packed! Kiriboshi Daikon and Bean Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fiber-packed! kiriboshi daikon and bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Get 35 grams Kiriboshi daikon
- Get 130 grams Mixed beans
- Take 3 slice Ham
- Get 1 tbsp ☆Sugar
- Get 1 tbsp ☆Soy sauce
- Take 1/2 tbsp ☆Sesame oil
- Make ready 1 tbsp ☆Vinegar
- Take 1/2 tbsp ☆Lemon juice
- Get 1/2 thumb-sized piece ☆Grated ginger
- Get 1 rounded tablespoon Grated white sesame seeds
Instructions to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
- In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
- Add the grated sesame seeds and mix well to finish!
So that is going to wrap this up with this exceptional food fiber-packed! kiriboshi daikon and bean salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
