Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cantonese scrambled eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cantonese Scrambled Eggs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cantonese Scrambled Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Make ready 3-5 eggs
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Take 1/2 teaspoon Shaoxing or Rice wine
- Prepare 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Make ready Pinch MSG
- Take 1 teaspoon cornstarch
- Get 1 tablespoon water
- Make ready 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap it up for this special food cantonese scrambled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
