Cherry Pies
Cherry Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cherry Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cherry Pies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cherry Pies:
  1. Get gluten free pastry
  2. Get egg beaten
  3. Prepare cherries stones removed
  4. Get sugar
  5. Take lemon juice
  6. Make ready cornstarch dissolved in 1 tbsp water
Instructions to make Cherry Pies:
  1. Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
  2. Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
  3. Preheat the oven to 180 oC
  4. Roll out until the sheet of pastry - Cut out 12 equal sized circles
  5. Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
  6. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
  7. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
  8. Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
  9. Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar

So that’s going to wrap this up for this exceptional food cherry pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!