Avocado Egg baked
Avocado Egg baked

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado egg baked. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado Egg baked is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado Egg baked is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado egg baked using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Egg baked:
  1. Take 1 avocado
  2. Get 2 eggs
  3. Make ready 3/4 tsp parsley leaves
  4. Get 1/2 tsp red chilli flakes
  5. Take 1/2 tsp Black pepper powder
  6. Take 1/2 tsp red chilli powder
  7. Get to taste Salt
Steps to make Avocado Egg baked:
  1. Take a small baking cup, line with a parchment paper. Pre heat the MW 180 deg C
  2. Wash the avocado and cut into two. Remove the seed. Scoop each half a little and keep aside for later use.
  3. Break the eggs gently and keep in two cups with whites and yolk separate. Pour the whites gently to the inside of the avocado. Place the yolk carefully.
  4. Chopped some parsley leaves and garnish, add some red chilli powder, black pepper powder and place it on the ready baking bowl
  5. Put inside the MW and bake for 15 mins until the egg whites are set. Garnish a little more with chopped parsley, red chilli powder, black pepper powder and salt if needed. Enjoy hot

So that’s going to wrap this up with this special food avocado egg baked recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!