My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my gran's sausage and veg pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Gran's sausage and veg pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Gran's sausage and veg pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Get Filling :
  2. Get large potato
  3. Make ready medium sized carrots
  4. Make ready sausage meat
  5. Get tomato puree
  6. Prepare Salt and pepper
  7. Take Small cup of water
  8. Prepare Olive oil
  9. Get Pie mix :
  10. Get flour
  11. Prepare eggs
  12. Make ready milk
  13. Make ready large table spoons of sunflower oil
Steps to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

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