Bacon and egg pie
Bacon and egg pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and egg pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon and egg pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon and egg pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg pie:
  1. Get 2 large pastry puff sheets
  2. Make ready 4 rashions bacon diced
  3. Prepare 7 eggs whipped up
  4. Take 1 hand full of tasy cheese grated
  5. Make ready 1 cup milk
  6. Make ready 2 tsp salt
  7. Get Pepper
  8. Get Half a zucchini grated
  9. Prepare 1 cup left over pasta if you have any in the fridge
  10. Prepare Toppings
  11. Make ready 1 cup mushrooms sliced
  12. Prepare 2 onions sliced thinly
  13. Make ready 2 tomatoes sliced thinly
  14. Take Dried garlic sprinkle to liking
  15. Get Dried mixed herbs sprinkled to liking

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

It is a staple at picnics throughout the country, and many people recommend consuming the pie when it cools down. Once served, it is recommended to pair it with ketchup or any. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

So that’s going to wrap it up with this special food bacon and egg pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!