Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter and chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut butter and chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut butter and chocolate chip cookies is something that I have loved my entire life. They are fine and they look wonderful.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Took them to work and received rave reviews.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and chocolate chip cookies:
- Get 2 1/4 cup plain flour 270g
- Get 3/4 tsp baking soda 4g
- Make ready 1 1/2 cup smooth peanut butter 260g
- Take 1 cup unsalted butter 226g
- Prepare 335 g granulated sugar
- Make ready 1/2 tsp salt
- Take 2 tsp vanilla extract
- Get 2 large eggs
- Make ready 1 1/2 cup chocolate chips
Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. These are the best Peanut Butter Chocolate Chip Cookies ever.
Steps to make Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4
- Whisk together the flour and baking soda
- Combine and beat the butter, peanut butter and sugar until light and fluffy
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well.
- Add flour mixture and mix until just combined
- Add the chocolate chips
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much.
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart.
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool.
Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no Lip smacking soft and gooey Peanut Butter Chocolate Chip Cookies are on the menu. These chunky morsels will leave you wanting more with. These simple stir-together cookies are made in a flash and are great for any occasion. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite vegetarian How can you make flourless peanut butter cookies?", let me calm your fears.
So that is going to wrap it up for this special food peanut butter and chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
