Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried avocado croquette(korokke). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Deep fried avocado croquette(Korokke) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Deep fried avocado croquette(Korokke) is something which I’ve loved my whole life.
Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.
To begin with this recipe, we must first prepare a few components. You can cook deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Prepare 1 avocado
- Take 4 potatoes
- Take 1/4 teaspoon Salt
- Get pepper
- Take flour or rice flour
- Prepare Beaten egg or flour +water
- Make ready bread crumbs
- Make ready oil for deep-fry
Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and. Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
But the best place to buy. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with cabbage and toasted bread. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain.
So that is going to wrap this up for this exceptional food deep fried avocado croquette(korokke) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
