Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot kabocha squash and green bean salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hot Kabocha Squash and Green Bean Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Take 70 grams Roughly chopped pork
  2. Prepare 1/5 cut Kabocha squash
  3. Take 50 grams Green beans
  4. Make ready 1/2 Onion
  5. Prepare 1 dash Salt and pepper
  6. Prepare Dressing
  7. Prepare 2 tbsp Vegetable oil
  8. Prepare 1 clove grated Garlic
  9. Prepare 3 tbsp My family's sweet vinegar
  10. Take 1 Black pepper
Steps to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

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