Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie fingers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Are any of you lads unsure about what it takes to finger a women? Well do not worry as you can practice on an apple pie just like Jim did in the film. This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and Peanut Butter Fingers.
Apple pie fingers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple pie fingers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple pie fingers using 9 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie fingers:
- Prepare apples, peeled and grated
- Get fresh mint leaves, finely chopped
- Prepare lime juice
- Get sugar (your choice: brown, white)
- Prepare puff pastry
- Take oat or plain flour
- Make ready vanilla essence
- Get cinnamon powder
- Make ready eggs yolk
I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? Making baked apple turnovers is a snap with these easy techniques. Lightly moisten the edges with water with your finger.
Steps to make Apple pie fingers:
- In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
- Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
- Preheat oven to 180C. - Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
- Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
- Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
- Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
- Ingredients
Granny Smith Apples, thinly sliced, hand battered in our secret homemade pie crust batter, fried, dusted in cinnamon and sugar, then served with whip Pretty much the best spin on Apple Pie ever… Fill the bottom of the pie crust with your apple filling (recipe below) and press it down gently. Trim off excess dough and tuck it underneath the edge. Crimp every inch of so using your fingers to give. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe.
So that’s going to wrap it up with this exceptional food apple pie fingers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
