Mandys plate apple pie
Mandys plate apple pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mandys plate apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Mandys plate apple pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mandys plate apple pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mandys plate apple pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mandys plate apple pie:
  1. Prepare plain flour
  2. Take cold unsalted butter cubed
  3. Get salt
  4. Make ready ice cold water
  5. Take large cooking apples peeled, cored and sliced
  6. Make ready ground cinnamon
  7. Take caster sugar
  8. Take Extra sugar for topping
  9. Get Milk to brush the pie topping
  10. Get soft butter to coat plate
  11. Get Flour for dusting

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Steps to make Mandys plate apple pie:
  1. Heat oven 200c /400f
  2. Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
  3. Add water and gradually form into a ball of dough
  4. Take 1/3 pastry and set aside for the topping
  5. Now flour ur board and roll out the 3/4 dough and place it on plate
  6. Chop apples coat with sugar and cinnamon. Put on pastry
  7. Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
  8. Brush top with milk
  9. Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
  10. Put the kettle on…
  11. Enjoy with a big scoop of ice-cream

To transfer the pastry to the pie plate, wrap it around a rolling pin and ease it into the pie plate. Be careful not to stretch the pastry. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. Cut butter into small pieces and put on top of the filling.

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