Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Prepare Pastry ;
- Prepare 250 gram plain flour
- Make ready 60 gram butter
- Get 60 ml cold water
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon oil
- Prepare 1 egg
- Make ready Filling ;
- Prepare Oil for frying
- Get Boiled potatoes, finely chopped
- Take 2 carrot, finely chopped
- Take 100 gram beef minced / chicken minced
- Get 3 cloves garlic, finely chopped
- Make ready 2 hard boiled eggs, finely chopped
- Get Salt
- Make ready Sugar
Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
So that’s going to wrap this up with this special food pastel goreng (indonesian crispy fried pies) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
