Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy meat lasagña. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Meat Lasagña is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Meat Lasagña is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Prepare 1 chopped Red Onion
  2. Take 2 heaping tablespoons of Sofrito
  3. Prepare 1 packages Chicken Buillon
  4. Make ready 1 packages Sazon with Culantro and Achiote
  5. Take 2 large Bay Leaves
  6. Make ready 1/4 cup sliced Pimento Stuffed Green Olives
  7. Get 1 box Lasagña Sheets
  8. Make ready 1 Salt and Pepper to taste
  9. Prepare 1 lb Mozzarella Cheese
  10. Get 4 oz s Cream Cheese
  11. Get 1/2 cup Parmesan Cheese
  12. Prepare 3 lb of Ground beef
  13. Make ready 2 clove minced Garlic
  14. Get 4 oz of Tomato sauce
  15. Make ready 24 oz of Pasta sauce
  16. Make ready 3 tsp of Garlic powder
  17. Take 3 tsp of Adobo Goya
  18. Make ready 3 tsp of dried Basil
  19. Prepare 3 tsp of Italian seasoning
Steps to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

So that’s going to wrap it up for this special food cheesy meat lasagña recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!