Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!

Ricotta, sun-dried tomato and prawn pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Get Roll of puff pastry
  2. Take ricotta, preferably made from goat's milk
  3. Get cooked cocktail prawns
  4. Get sun-dried tomatoes in oil
  5. Make ready eggs
  6. Prepare egg to glaze

Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Using Perfect Italiano's new Ricotta Pasta Stir Through makes eating during the week easy.

Steps to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool πŸ˜€

Simply heat and stir through your pasta for a quick and delicious. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. With ricotta version, you don't have to mess with the extra time and dishes required to boil and peel potatoes.

So that is going to wrap it up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!