Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, individual mushroom picnic pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! First, I feel I should pre-emptively say: I am aware that my mini mushroom picnic pies look decidedly rustic. This is partly because I like them that way (if I wanted.
Individual Mushroom Picnic Pies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Individual Mushroom Picnic Pies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Individual Mushroom Picnic Pies:
- Prepare 500 g white & chestnut mushrooms
- Make ready 50 g dried Shitake mushrooms
- Take 2 cloves garlic, crushed
- Prepare 2 tbsp tomato puree
- Make ready 2 tbsp soy sauce
- Make ready 2 red onions, diced
- Get 2 packs ready rolled shortcrust
- Make ready Plant milk for glazing
Pastry is very By now, you may have noticed my immense… Crisp on the outside, warm and creamy on the inside, these individual mushroom, leek and pancetta pies are a great winter dinner idea. Stir in sauce and chicken stock and stir until combined. Individual Mushroom pot pie with puff pastry crust. Here's Kate Moore to show us a delicious chicken and mushroom pie recipe using finest* wild mushrooms.
Instructions to make Individual Mushroom Picnic Pies:
- Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
- Prepare all the veg, dice the mushrooms and onions and crush the garlic.
- In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
- Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
- Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.
Served it up fresh green vegetables for a warm. If you're in a hurry Here's a little video of me cooking my vegan mushroom pie for the Linda McCartney competition - this went out as an advert on national television… eek! Steak with potato dumplings and forest mushroom sauce. Beef steak diane with mushroom and leek cream sauce, potato fries and green peas. Our picnic food recipes give you the best picnic recipes for sandwiches, dips, sweet treats and drinks.
So that is going to wrap it up for this special food individual mushroom picnic pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
