Baked Beans of the Plains
Baked Beans of the Plains

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked beans of the plains. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Beans of the Plains is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Beans of the Plains is something which I have loved my entire life.

Baked Beans is probably one of the first things I learned to cook as a teenager. We called them "baked" even though this version is cooked on the stovetop. It has become my little Grandson's favorite recipe.

To get started with this recipe, we have to first prepare a few components. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Beans of the Plains:
  1. Get 55 ounces baked beans I used Bush best homestyle divided
  2. Get 3 cups leftover baby back rib meat
  3. Make ready 1 pound baby back ribs bone in
  4. Get 1/2 cup hatch green peppers
  5. Make ready 1/3 cup shallots diced
  6. Take 4 slices smoked bacon

In this episode we cook a couple of baked bean dishes, you will love them! #townsendsbakedbeans Help support the channel with Patreon ▶. See more ideas about Baked beans, Recipes Slow Cooker Ham & White Beans - Plain Chicken. Made with bacon, hamburger meat, and barbecue sauce, among other delicious ingredients, this is one of the best baked beans recipes. A tried and accurate Bush's Baked Beans Clone Recipe.

Instructions to make Baked Beans of the Plains:
  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

Can be processed in a pressure canner, or can be cooked in an oven for dinner! Quick Baked Beans Recipe - Pork and Beans, ketchup, mustard, onions, brown sugar and bacon. I thought they were some of the best. You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.

So that’s going to wrap this up with this exceptional food baked beans of the plains recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!