Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filo pastry mince pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
Filo pastry mince pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Filo pastry mince pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Make ready mincemeat
- Make ready filo pastry
- Prepare butter
- Get icing sugar
Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. It is a lighter version mince pie. The Best Filo Pastry Recipes on Yummly
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Phyllo pastries should always be cooked in pans with a flat bottom. Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or let. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi.
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