Sour Cream Apple Pie
Sour Cream Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream apple pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Sour Cream Apple Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:
  1. Take **PIE CRUST or use store-bought **
  2. Prepare Flour (150 g)
  3. Prepare Unsalted butter (75 g)
  4. Prepare SOUR CREAM FILLING
  5. Get Sour cream (240 ml)
  6. Make ready Sugar (100 g)
  7. Make ready Flour
  8. Take Salt
  9. Make ready Vanilla
  10. Prepare Cinnamon
  11. Take Egg
  12. Prepare small apples (or 2 large), chopped
  13. Prepare CRUMBLE TOPPING
  14. Take brown sugar (1/2 US cup)
  15. Get flour (45 g)
  16. Take Unsalted butter (60 g or 1/4 cup)

This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work.

Instructions to make Sour Cream Apple Pie:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. This easy apple sour cream coffee cake recipe feeds a crowd, uses up your fall apple stash and freezes well too. #applerecipes.

So that’s going to wrap it up for this exceptional food sour cream apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!