Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa.
Avocado Halwa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Avocado Halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have avocado halwa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Halwa:
- Take 1 कप अवोकेडो पल्प
- Take 1 कप चीनी
- Make ready 2 टेबलस्पून चिया सीड
- Make ready 2 टेबलस्पून घी
- Get 1 टेबलस्पून अगर अगर पाउडर
- Get 1/2 कप मुँहफली भूनी हुई (दरदरे पिसी हुुुई)
- Prepare 1 कप दूध
- Get 1/2 कप घिसी हुई चुकन्दर
- Make ready 2 टेबल स्पून मिल्क पाउडर
- Get 1 पिंच दालचीनी पाउडर
- Get 1 /4 चाय चम्मच छोटी इलायची पाउडर
Avocados make a great dye for yarn, wool, silk protein fibres, and cotton or linen plant fibres. Dyeing with avocados is getting more popular nowadays. Diet Pumpkin Halwa - A tasty halwa for the diabetic people to enjoy made with sugar free. As of today, we will no longer be serving avocado in the yurt.
Steps to make Avocado Halwa:
- चिया सीड को 1/2 कप पानी में विगोयें । अवोकेडो से पल्प निकाले फिर उसे मिक्सर में चला ले अछे मखमली पल्प तैयार करें।
- मुँहफली को 4 मिनट तक भून लें, ठंड़ी होने से छिलका निकाल के दरदरा कूट ले । कड़ाई में 1/2 कप पानी गरम करें चीनी डालकर एक तार चासनी बनाये फिर मुँहफली डालकर अच्छी तरह मिला दें। एक मौल्ड को चिकना करके मुँहफली को डाल दें ।
- दूसरे पैन गरम करें, उसमें चिया सीड का मिक्सर को डाले 3 मिनट तक पकाये, मिल्क पाउडर, चीनी 1 टेबल स्पून गाढ़ा होने तक भुने। फिर उसे ठंड़ करें।
- दूसरे कड़ाई में घी गरम करें, अवोकेडो का पल्प डाल कर भूने, चीनी, दूध, मिल्क पाउडर, छोटी इलाइची पाउडर डालकर 3 मिनट तक भूने, अगर अगर का मिक्सर मिलाले, उसे मुँहफली मौल्ड के ऊपर डालकर 2 घंटे लिए रेफ्रिजरेटर मैं रखें।
- कड़ाई गरम के घीसा हुआ चुकन्दर को 1 छोटे चम्मच घी, 1 बडा चम्मच चीनी 2 मिनट तक भूनें, गनिस के लिए तैयार करें।
- अवोकेडो हलवा 2 घंटे के बाद खाने के लिए तैयार, हलवा को अपने हिसाब से काटे, उसके ऊपर चिया का हलवा थोड़ा मुँहफली, चुकन्दर का हलवा,सजाकर परोसे।
Nutritional Target Map for Avocados, raw, all commercial varieties. This feature requires Flash player to be installed in your browser. The avocado (Persea americana), a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. What is Avocado The avocado is a tree native to Central America and Mexico and classified in the flowering plant family Lauraceae. The avocado fruit is also referred to as the fatty fruit of the.
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