Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's' three meat lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's' Three Meat Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ray's' Three Meat Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Take 1 1/2 lb ground beef
- Prepare 1 lb ground pork
- Get 1 lb ground italian spicy sausage
- Prepare 1 tsp minced garlic
- Get 1 tbsp oregano
- Take 1/4 tsp cumin
- Make ready 1/4 tsp Garlic salt
- Prepare 2 tbsp parsley flakes
- Get 1 tsp Mccormick steak house onion season
- Get 1 salt to taste
- Make ready 1 jar spaghetti sauce of choice
- Get 1 can diced tomatoes large
- Make ready 1 box lasagna noodles
- Take 1 container cottage cheese
- Get 1 mixed mozzarella cheese blend and cheese of choice
Steps to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
So that’s going to wrap it up with this exceptional food ray's' three meat lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!