Sig's Boozy Mince, Cranberry and Marzipan Pie
Sig's Boozy Mince, Cranberry and Marzipan Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I have loved my entire life.

The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes. Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies!

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Take I pack of roll out shortcrust pastry or equivalent homenade
  2. Get Butter or flour for brushing or dusting of the tin
  3. Take jar, (400 grams) mince meat, bought or homemade
  4. Make ready (taste preference) baking marzipan
  5. Get dark rum or brandy
  6. Get cranberries
  7. Prepare I egg yolk for brushing
  8. Get Powdered or icing sugar for dusting

These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts! Tip all the ingredients except the marzipan and mincemeat into a food processor and blend to make a smooth dough. Divide the dough in half and roll out each batch on a.

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Come and try our delicious recipe for orange and cranberry mince pies. Filled with festive flavours, the almond pastry adds some extra indulgence. Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy. On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas? Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit.

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