Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean fish pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mediterranean Fish Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Get to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Take 400 g ricotta cheese (cream)
  4. Take 4 small eggs
  5. Make ready 150 g small prawns cooked or uncooked
  6. Take 150 g sword fish (salmon or cod)
  7. Prepare 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Prepare 50 g stale bread or breadcrumbs
  10. Prepare Juice of 1 lime or lemon
  11. Prepare Chopped chives
Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap it up for this special food mediterranean fish pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!