Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. Take For the Dough:
  2. Take Butter (Room Temperature)
  3. Get All Purpose Flour
  4. Make ready Milk
  5. Make ready Yolk of an Egg
  6. Prepare Salt
  7. Prepare For the Filling:
  8. Take Oil
  9. Take Onion
  10. Take Garlic
  11. Get Single Cream
  12. Make ready Soured Cream
  13. Take Grated Cheddar
  14. Take Chili Flakes
  15. Get Eggs
  16. Get Sweet Potato
  17. Get Baby Spinach
  18. Get Skinless Salmon Fillet
  19. Take Dill
  20. Prepare Chive
  21. Take Salt and Pepper
  22. Make ready For the Dill Sauce:
  23. Get Soured Cream
  24. Get Single Cream
  25. Make ready Chili Flakes
  26. Take Dill
  27. Take Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
  2. For the Filling, first gotta fry the Onion & Garlic in a pan.
  3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
  4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
  5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
  6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
  7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
  8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that is going to wrap it up with this exceptional food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!