Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Som Tam (carrots and grean bean salad with pawpaw) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
- Take 2 cloves garlic
- Prepare 4 fresh bird's eye chilli
- Prepare 100 gram stringless grean beans, sliced
- Prepare 1 medium carrots, sherdedd
- Take 7 cherry tomatoe, cut in half
- Make ready 1 handful bean sprouts
- Make ready 1 small green pawpaw, peeled and sherdedd
- Get 1 handful lemon basil
- Make ready 1/4 cup lemon juice
- Take 3 tablespoon fish sauce
- Make ready 2 tablespoon sugar
- Make ready 2 tablespoon dried shrimp, washed then ground
- Take 2 tablespoon chrushed roasted peanut
Steps to make Som Tam (carrots and grean bean salad with pawpaw):
- Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
- Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
- When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
- Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
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