My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Family’s Cottage Pie is something that I have loved my whole life.

Reviews & ratings Average global rating Lovely quick recipe. This Cottage Pie Recipe is cheesy and delicious. A comforting and simple cottage pie recipe.

To get started with this recipe, we must prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Prepare 1 tablespoon Canola Oil
  2. Get 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Take 1 Carrot *cut into Peas & Corn size
  5. Get 1 Celery Sticks *finely chopped
  6. Make ready 500 g Beef Mince
  7. Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Prepare Salt & Black Pepper
  9. Get 2 tablespoons Plain Flour
  10. Make ready 1 cup Beef Stock
  11. Get 2 tablespoons Tomato Paste
  12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Get 1/4 cup Frozen Peas
  14. Prepare 1/4 cup Frozen Corn
  15. Prepare <Mashed Potato>
  16. Make ready 800 g to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Get 30 g Butter
  19. Take 1/2 cup Milk

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Introduce it to your family today! Centuries before these-in medieval times-pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and. I added a few things to tailor the recipe to my family's personal tastes and it turned out great.

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