Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad
Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spring vegetables steamed with ume plums - a colorful ume plum bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spring vegetables steamed with ume plums - a colorful ume plum bean salad using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad:
  1. Make ready 3 leaves Spring cabbage
  2. Prepare 1 small Spring onion
  3. Make ready 6 Early Chinese chives
  4. Get 1 pack Mixed beans (or soy beans or any other beans you like)
  5. Take 1 tbsp Umeshu (Japanese plum wine)
  6. Take 1 pinch Salt and pepper
  7. Get 4 small size or 2 large size ● Umeboshi
  8. Get 1 tbsp ● Ponzu
  9. Prepare 1 heaping tablespoon ● Ground sesame seeds (white)
  10. Make ready 1 tsp ● Honey
  11. Make ready 1 tsp ● Mayonnaise
  12. Prepare 2 tsp Sesame oil
  13. Prepare 2 leaves Shiso leaf to taste
Steps to make Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad:
  1. Chop (or tear) cabbage into 3 cm pieces. Put the cabbage into a large, deep frying pan.
  2. Thinly slice the onion and layer it over the cabbage.
  3. Drain the excess liquid from the beans in a strainer and layer it over the onions.
  4. Mince the umeboshi (about 1 tablespoon worth). If you steam the umeboshi seed, it will come out clean, so no need to make any effort to remove the surrounding pulp; just remove the seed before serving.
  5. Season first with salt and pepper, and then with the umeshu. Cook covered for one minute over high heat.
  6. Cut the Chinese chives into 2 cm lengths. Slice the bottom 3 cm off the base of the stalk into thin slices. Prepare the ● ingredients.
  7. Remove the lid (keep on high heat). Add the ● ingredient mixture, then chives, and blend (turn off the heat after less than a minute).
  8. Transfer to a serving bowl, drizzle with sesame oil, toss, and serve. By the time it cools, most of the liquid should be absorbed.
  9. For garnishing, then sprinkle on some roasted sesame seeds or shiso leaves.
  10. If you're making this during the short spring season, add nanohana (broccoli rabe).

So that is going to wrap it up for this exceptional food spring vegetables steamed with ume plums - a colorful ume plum bean salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!