Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 'v' raspberry apple pie pops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
'V' Raspberry Apple Pie Pops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 'V' Raspberry Apple Pie Pops is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'V' Raspberry Apple Pie Pops:
- Take FILLING
- Take Apples of your choice..i used Golden Delicious
- Make ready sugar
- Get cornstarch
- Take lemon jucie
- Get cinnamon
- Take packets (6ounces or 1 and a 1/3 cups) Raspberries
- Prepare lollipop sticks
- Take egg yolk
- Prepare whole milk
- Get CRUST
- Make ready all purpose flour
- Get sugar
- Prepare salt
- Make ready (2 sticks) 250g chilled butter cut into small pieces
- Prepare to 6 tablespoons ice cold water
Steps to make 'V' Raspberry Apple Pie Pops:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
So that’s going to wrap it up with this special food 'v' raspberry apple pie pops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
