Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Take 450 grams broad beans
  2. Make ready 2 tbsp olive oil
  3. Get 2 clove garlic, thinly sliced
  4. Take 2 tbsp concentrated tomato puree
  5. Take 1 tsp red wine vinegar
  6. Take 1 splash white wine
  7. Make ready 200 grams red & yellow cherry tomatoes
  8. Get 1 tbsp freshly chopped dill
  9. Prepare 1 tbsp freshly chopped rosemary
  10. Make ready 1 salt & pepper to taste
Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water
  2. Slip the outer skins off and discard
  3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
  4. Season to taste then add in the beans to warm through
  5. A great side for a garden party or BBQ

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