Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg π₯ with tomato π . It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg π₯ with tomato π is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg π₯ with tomato π is something which I have loved my whole life. They’re nice and they look fantastic.
It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg π₯ with tomato π using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg π₯ with tomato π :
- Take 1 egg π₯
- Prepare 1 tomato π
Tomato Eggs is a humble Chinese recipe that is often served at home. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. Tomato and egg served over rice is a Chinese staple.
Steps to make Egg π₯ with tomato π :
- Cut the tomato π slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Using spatula, stir the eggs from the edges of the pan toward center. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Use garlic to enhance the fragrance.
So that’s going to wrap this up with this special food egg π₯ with tomato π recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!